WYES Season of Good Tastes
WYES KICKS OFF THE 25TH YEAR OF SEASON OF GOOD TASTES
Local Restaurants Donate Dinner to Support Local PBS Member Station WYES
Chef Christopher Lynch
Wednesday, December 7th at 6:30pm
901 Louisiana Avenue, New Orleans
Wines provided by: International Wine & Spirits, Inc.
Chef de Cuisine Eric Solar
Tuesday, January 10th at 6:30pm
5080 Pontchartrain Boulevard, New Orleans
Dickie Brennan’s Black Duck at Palace Café
Master Chef Rène Bajeux
Tuesday, January 24th at 6:30pm
605 Canal Street, New Orleans
Chef Neal Swidler
Tuesday, February 7th at 6:30pm
819 Conti Street, New Orleans
Chef Michael Isolani
Tuesday, March 14th at 6:30pm
1117 Decatur Street, New Orleans
Chef Nina Compton
Monday, March 27th at 6:30pm
The Old No. 77 Hotel & Chandlery
535 Tchoupitoulas Street, New Orleans
season of good tastes
This season marks the the 25th year that WYES has spotlighted some of the finest local restaurants during our annual WYES SEASON OF GOOD TASTES. Guests can look forward to a delicious meal planned by the chef with delectable wines, spirits and/or cocktails paired with each course. This season, from December through March, guests can choose from six restaurants with menus highlighting everything from Slow Roasted Peking Duck, to Chargrilled Gulf Oysters to Soupe à la Bière with leeks, potato and house-made bacon. Be sure to grab your seat at these highly coveted dinners by making your reservations online only beginning Monday, November 14th.
New this year, WYES will be taking ONLY online reservations at wyes.org through Table8, an online reservation service. Your credit card will be charged at the time your reservation(s) is made. Event reservations are transferable to another guest. If you would like your reservation(s) transferred to another name, email firstname.lastname@example.org. 100% refund will be issued for cancellations made one week prior to the dinner. There will be a late cancellation fee of $25 per reservation for any cancellations made after the one-week deadline.
Cancellations within two days of the dinner, please consider your payment a donation to WYES.
WYES appreciates the support of Community Coffee, Caire Hotel & Restaurant Supply, Thompson Meats and Andy Roo’s. Many thanks to this year’s participating restaurants and our dedicated sponsors, without their support – this event series would not be possible.